Chalet Restaurant

Juices

Half Grapefruit

Fresh In Season Melon

Fresh Strawberries

Blueberry Muffin

Cinnamon and Raisin Toast

Hot Oatmeal

Assorted Cold Cereals with Milk

Classic

Hot English muffin with Canadian bacon, served with two poached eggs and topped with hollandaise

Southern

Warm homemade biscuit with country ham, served with two poached eggs and topped with peppered gravy

Country

Warm homemade biscuit with country sausage, served with two poached eggs and topped with peppered gravy

Gravlax

Toasted bagel with smoked salmon, served with two poached eggs and topped with hollandaise

Florentine

Hot English muffin with crispy bacon, spinach, and sliced tomato, served with two poached eggs and topped with hollandaise

2 Eggs (any style)

Served with home fries or grits and toast, biscuit, or a bagel ($1) With Bacon With Sausage With Sugar Cured Ham With Country Ham With Blackened Prime Rib With Smoked Trout or Salmon with a Bagel

Cheese

Shredded cheese blend

Western

Sugar cured ham, onions, peppers, cheese, and diced tomato

Veggie

Diced tomato, spinach, peppers, onions, and shredded cheese

Whites

Egg white omelet, with spinach, parmesan cheese, and diced tomato

French Toast

Two pieces of Texas toast, dipped in eggs, sugar, and cinnamon, and then grilled. Topped with powdered sugar and served with whipped butter and warm syrup, Served with bacon or sausage for additional $1.50

Pancakes

Three fluffy buttermilk pancakes served with whipped butter and warm syrup, Add Blueberries, Strawberries, or Pecans for $3, Served with bacon or sausage for additional $1.50

Crunchy French Toast

Our own French toast battered and dipped in corn flakes then cooked to a golden brown. Served with whipped butter and warm syrup, Served with bacon or sausage for additional $1.50

Waffle

One large Belgian waffle served with whipped butter and warm syrup, served with bacon or sausage for additional $1.50

Bacon, Egg, and Cheese

Served on your choice of toast, biscuit, English muffin, or a bagel

Egg Whites, Avocado, Spinach, Tomato, and Provolone

Served on your choice of toast, biscuit, English muffin, or a bagel

BLT with Egg

Served on your choice of toast, biscuit, English muffin, or a bagel

Home Fries

Toast

Bacon or Sausage

Biscuits and Gravy

Grits

Country Ham

Sugar Cured Ham

Sausage or Ham Biscuit

English Muffin with Butter

Soft Drinks or Tea (hot or iced)

Hot Chocolate or Specialty Hot Teas

Coffee

Small Milk

Swiss Onion Soup

Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.

Lobster Bisque

Portobello Fries

Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.

Lobster Louis Cocktail

Chunks of cold water Lobster meat on a bed of Iceberg lettuce and our own Louis dressing

Carolina Caprese

Fried green tomatoes topped with our house made pimento cheese and red pepper puree

Extra Thick Cut Smoked Bacon

Two slices of local bacon from Soggy Bottom Farm.

Homemade Chicken Salad

Our own chicken salad served on a bed of fresh greens and seasonal fruit with pecans

Caesar Salad

Crisp romaine lettuce tossed in our homemade Caesar dressing topped with croutons and Parmesan cheese, add a grilled chicken breast, grilled trout fillet, or grilled salmon

Three Salad Plate

Chicken salad, shrimp salad, and lobster Louis

Lemon Dill Shrimp Salad

Fresh shrimp tossed in creamy Lemon dill Aioli served on a bed of fresh greens with seasonal fruit

Alpine Club Salad

Our own creation of ham, turkey, bacon, onions, tomato, and shredded cheddar on a pile of fresh greens

Lobster Louis

This classic consists of cold water Lobster on a bed of shredded lettuce garnished with grape tomatoes and two deviled egg halves with our own Louis dressing

Hamburger

Eight ounce Angus burger grilled to perfection served on a Kaiser rill with lettuce, tomato, onion, pickle, and chips (with cheese add Fifty Cents)

Cheddar Bacon Burger

Eight ounce Angus burger topped with crisp bacon and cheddar cheese on a Kaiser roll with lettuce, tomato, onion, pickle and chips

Corned Beef Reuben

thinly sliced corned beef, piled high with sauerkraut and Swiss cheese on grilled rye with Thousand Island dressing and chips

Vegetarian Portobello and Swiss Sandwich

A large Portobello mushroom cap grilled and topped with swiss cheese. Served on a potato roll with lettuce, tomato, onions, pickles, and chips

Taco Platter

2 tacos topped with lettuce, chopped onion and cilantro. Served with salsa verde and pico de gallo. Your choice of Beef, Chicken, or Blackened Shrimp

Fried Green Tomato BLT

Fried green tomatoes served on a potato roll with bacon, lettuce, tomato, and horse radish bistro sauce

Apricot Turkey Sandwich

Thinly sliced roasted turkey breast with apricot mayo on a Kaiser roll, served warm

Portobello Vegetarian Wrap

a large flour tortilla with a garlic and goat cheese spread wrapped around Portobello mushroom, lettuce, tomato, onion, roasted red peppers

Blackened Prime Rib Sandwich

Prime rib sliced thick and pan blackened served with lettuce, tomato, onion, pickle, Cajun horseradish cream on a hoagie roll with chips

Smoked Trout Club

A slowly smoked trout filet placed on a potato bun, topped with lettuce, bacon, tomato, and our Serrano cilantro aioli

Cold Turkey Wrap

Thinly sliced turkey with cucumbers, onions, tomatoes, and provolone cheese on a flour tortilla

North Carolina Trout

Fresh mountain trout filet direct from a local farm, pan seared and served with herb butter.

Grilled Quesadilla

A grilled flour tortilla filled with chicken, black beans, peppers, onions, and cheese topped with Pico de Gallo and served on a bed of shredded lettuce with our own salsa verde and sour cream

Chalet Hot

Ham, turkey, and Swiss served open face on toasted white bread, baked with bleu cheese

Lobster Club

Chunks of cold water lobster piled high on a tasty potato bun, topped with bacon, lettuce, tomato, avocado, and our Louis dressing. Served with French fries

Tuscan White Bean Stew (Vegan) with Portobello

A hearty bowl of beans, spinach and sun dried tomatoes, scented with rosemary and garlic. Topped with flash fried Portobello mushroom fries

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette

Swiss Onion Soup

Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.

Carolina Caprese

Fried green tomatoes topped with our house made pimento cheese and red pepper puree

Lobster Bisque

Bloody Mary Shrimp

Six large gulf shrimp boiled and chilled. Served with our bloody mary cocktail sauce and lemon wedges

Portobello Fries

Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.

Seared Ahi Tuna

Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with a tangy wasabi cream, a seaweed salad, and pickled ginger

Extra Thick Cut Smoked Bacon

Two slices of local bacon from Soggy Bottom Farm.

Lobster Louis Cocktail

Chunks of cold water lobster meat on a bed of Iceberg lettuce and our own Louis dressing.

Surf and Chop

A six ounce petit beef filet grilled to your liking. Served with a chopped salad made of finely diced romaine, red cabbage, fried linguine, and candied pecans, all bound together by a bleu cheese balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce tossed in our slightly spicy house made Caesar dressing, with parmesan cheese and herbed croutons. Topped with your choice of entrée sized portion of smoked trout, grilled salmon, or grilled chicken

Lobster Louis Salad

Fresh cold water lobster chunks on a bed of crisp mixed leaf lettuces and cold iceberg, drizzled with our Louis dressing. Accompanied by two deviled eggs

Three Salad Plate

Lobster atop our Louis dressing, chilled shrimp tossed in creamy dill dressing, and tender chicken salad made with Granny Smith Apples and walnuts. Served with fresh fruit

Queen Cut Prime with Au Jus 12 oz

Slow roasted in our Alto Shaam and served with horseradish cream

King Cut Prime with Au Jus 14 oz

Slow roasted in our Alto Shaam oven and served with horseradish cream

Louisiana Blackened Prime Rib

Slow roasted in our Alto Shaam oven then blackened on our large cast iron skillet at over 850 degrees. Served with horseradish cream

New York Strip

Cut at thirteen ounces, with bleu cheese garlic butter compound

Filet Mignon

Center cut filet, served at ten ounces, with a green peppercorn horseradish demi-glace

Jumbo Fried Shrimp

Ten large gulf shrimp lightly dusted and fried golden brown

Beef Short Rib

Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, and demi glace.

Seared Ahi Dinner

Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with tangy wasabi cream, a seaweed salad, and pickled ginger.

Roasted Duck with Orange Marmalade Glaze

Half of a roasted duck in natural juices with a tangy chili and orange marmalade glaze

North Carolina Trout

Fresh mountain trout filet direct from a local farm, pan seared and served with herb butter.

Blackened Salmon with a Lemon Dill Glaze

Blackened Atlantic salmon drizzled with a lemon dill glaze

Chicken Oscar

Hormone, antibiotic free chicken with lobster, asparagus, and hollandaise.

Chicken Piccata

Hormone, antibiotic free airline chicken breast sautéed with capers, lemon, white wine, and tomato

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette.

Tuscan White Bean Stew with Portobello (Vegan)

A hearty bowl of beans, spinach and sun-dried tomatoes, scented with rosemary and garlic. Topped with flash fried Portobello mushroom fries

Tossed Garden Salad

Caesar Salad

In Season Vegetables

Red Skinned Mashed Potatoes

Baked Potato

Jalapeno Cheese Grits

Spinach Salad

Iceberg Wedge

Chopped Salad

Lobster Bisque- Cup

Asparagus

Sautéed Mushrooms

Loaded Baked Potato

Peanut Butter and Jelly

Grilled Cheese

Child’s Burger

Chicken Fingers

Pasta with Marinara Sauce

Prime Rib Au Jus

Grilled Chicken Breast

Crème Brulee

Pecan Ball with Hot Fudge

Strawberry Shortcake

Vanilla Ice Cream

Homemade Cakes and Pies

Chocolate Peanut Butter Pie