Chalet Restaurant
Breakfast Menu
Hikers Choice
Oatmeal
Garnished with brown sugar and blueberries
Fresh fruit, granola, and yogurt bowl
Greek yogurt, granola, blueberries, and strawberries
Arugula and Goat Cheese Avocado Toast
Arugula, goat cheese, avocado, fresh lemon juice
Traditional
Chalet Breakfast
Two eggs any style, choice of home fries or grits, toast or biscuit, bacon or sausage
Cheese Omelet
Shredded cheese blend, choice of home fries or grits, toast or biscuit
Western Omelet
Sugar cured ham, onions, peppers, cheese, and diced tomato. Choice of home fries or grits, toast or biscuit
Veggie Omelet
Diced tomato, spinach, peppers, onions, cheese. Choice of home fries or grits, toast or biscuit
Bacon, Egg, and Cheese Sandwich
Egg any style served on your choice of toast, biscuit, English muffin, or bagel
Egg and Avocado Sandwich
Egg whites, avocado, spinach, tomato, and provolone
BLT Sandwich
White, wheat, or rye, home fries or grits
Sweets
Traditional French Toast
Powdered sugar, berry compote, bacon or sausage
Buttermilk Pancakes
Traditional buttermilk, blueberry or pecans, bacon or sausage
Belgian Waffle
Belgian, blueberry or pecan, bacon or sausage
Chalet Favorites
Diamondback Breakfast Burrito
Peppers, onions, tomatoes, ham, spinach, cheese, scrambled eggs
Chicken and Waffles
Fried chicken on a Belgian waffle
Blue Ridge Breakfast Burger
Eight ounce Angus burger with a fried egg, home fries
Classic Benedict
English muffin, Canadian bacon, hollandaise, home fries or grits
Country Benedict
Biscuit, country ham, poached eggs, peppered gravy
Florentine Benedict
English muffin, bacon, tomato, spinach, poached eggs, hollandaise
A La Carte
Biscuit
Toast
Avocado Toast
Blueberry Muffin
One Egg any style
Bagel with Cream Cheese
Side bacon or sausage
Benton's Thick Cut Bacon
Country Ham
Sugar Ham
Canadian Bacon
Small Fruit Bowl
Large Fruit Bowl
Side Gravy
One Pancake
Biscuits and Gravy
Lunch Menu
Appetizers
Swiss Onion Soup
Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.
Lobster Bisque
Portobello Fries
Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.
Carolina Caprese
Fried green tomatoes topped with our house made pimento cheese and red pepper puree
Smoked Trout Dip
Served with crackers
Benton's Thick Cut Smoked Bacon
Two slices of slow cured Benton's Bacon
Salads
Cucumber Quinoa & Couscous Salad
Cucumber, quinoa, red onion, feta, lemony vinaigrette, basil. Choice of smoked trout or chicken
Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing topped with croutons and Parmesan cheese, add a grilled chicken breast, blackened shrimp, or grilled salmon
Homemade Chicken Salad
Our own chicken salad served on a bed of fresh greens and seasonal fruit with pecans
Three Salad Plate
Chicken salad, shrimp salad, and lobster Louis
Lemon Dill Shrimp Salad
Fresh shrimp tossed in creamy Lemon dill Aioli served on a bed of fresh greens with seasonal fruit
Alpine Club Salad
Our own creation of ham, turkey, bacon, onions, tomato, and shredded cheddar on a pile of fresh greens
Lobster Louis
This classic consists of cold water Lobster on a bed of shredded lettuce garnished with grape tomatoes and two deviled egg halves with our own Louis dressing
Burgers and Sandwiches
Hamburger
Eight ounce Angus burger, potato bun, lettuce, tomato, pickle, onion
Blue Ridge Burger
Bacon, pimento cheese, tomato, lettuce, onion, potato bun, choice of grilled chicken or Angus burger
Impossible Burger
Plant based burger, avocado, tomato, lettuce potato bun
Boars Head Reuben
Choice of corned beef, pastrami, or turkey sauerkraut, Swiss cheese, grilled rye
Fried Green Tomato BLT
Fried green tomatoes served on a potato roll with bacon, lettuce, tomato, and horse radish bistro sauce
Blackened Prime Rib Sandwich
Prime rib sliced thick and pan blackened served with lettuce, tomato, onion, pickle, Cajun horseradish cream on a hoagie roll with chips
Taco Platter
3 corn or flour tortillas topped with lettuce, tomato, chopped onion and cilantro. Served with salsa verde and pico de gallo. Your choice of Beef, Chicken, or Shrimp
Apricot Turkey Sandwich
Thinly sliced Boars Head turkey with apricot mayo on a Kaiser roll, served warm
Swiss Specialty Lunches
Grilled Quesadilla
A grilled flour tortilla filled with chicken, black beans, peppers, onions, and cheese topped with Pico de Gallo and served on a bed of shredded lettuce with our own salsa verde and sour cream
Chalet Hot
Ham, turkey, and Swiss served open face on toasted white bread, baked with bleu cheese
Lobster Club
Chunks of cold water lobster piled high on a tasty potato bun, topped with bacon, lettuce, tomato, avocado, and our Louis dressing. Served with French fries
Veggie Stack
Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette
Tuscan White Bean Vegan Stew
White beans, spinach, sun-dried tomatoes, rosemary, and garlic topped with flash fried portobello mushroom fries
Dinner Menu
Appetizers
Swiss Onion Soup
Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.
Carolina Caprese
Fried green tomatoes topped with our house made pimento cheese and red pepper puree
Lobster Bisque
Portobello Fries
Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.
Bloody Mary Shrimp
Six large gulf shrimp boiled and chilled. Served with our bloody mary cocktail sauce and lemon wedges
Sesame Tuna
Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with a tangy wasabi cream, a seaweed salad, and pickled ginger
Lobster Louis Cocktail
Chunks of cold water lobster meat on a bed of Iceberg lettuce and our own Louis dressing.
Benton's Thick Cut Smoked Bacon
Two slices of slow cured Benton's Bacon
Salads
Turf and Chop
A six ounce petit beef filet grilled to your liking. Served with a chopped salad made of finely diced romaine, red cabbage, fried linguine, and candied pecans, all bound together by a bleu cheese balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce tossed in our slightly spicy house made Caesar dressing, with parmesan cheese and herbed croutons. Topped with your choice of entrée sized portion of smoked trout, grilled salmon, or grilled chicken
Lobster Louis Salad
Fresh cold water lobster chunks on a bed of crisp mixed leaf lettuces and cold iceberg, drizzled with our Louis dressing. Accompanied by two deviled eggs
Three Salad Plate
Lobster atop our Louis dressing, chilled shrimp tossed in creamy dill dressing, and tender chicken salad made with Granny Smith Apples and walnuts. Served with fresh fruit
House Specialties Prime Rib and Steak
Queen Cut Prime with Au Jus 12 oz
Slow roasted in our Alto Shaam and served with horseradish cream
King Cut Prime with Au Jus 14 oz
Slow roasted in our Alto Shaam oven and served with horseradish cream
Louisiana Blackened Prime Rib
Slow roasted in our Alto Shaam oven then blackened on our large cast iron skillet at over 850 degrees. Served with horseradish cream
Filet Mignon
Center cut filet, served at ten ounces, with a green peppercorn horseradish demi-glace
New York Strip
Cut at thirteen ounces, with bleu cheese garlic butter compound
Specialty Entrees
Beef Short Rib
Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, and demi glace.
Seared Ahi Dinner
Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with tangy wasabi cream, a seaweed salad, and pickled ginger.
Jumbo Fried Shrimp
Ten large gulf shrimp lightly dusted and fried golden brown
Roasted Duck with Orange Marmalade Glaze
Half of a roasted duck in natural juices with a tangy chili and orange marmalade glaze
Blackened Salmon with a Lemon Dill Glaze
Blackened Atlantic salmon drizzled with a lemon dill glaze
Chicken Piccata
Hormone, antibiotic free airline chicken breast sautéed with capers, lemon, white wine, and tomato
Veggie Stack
Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette.
Tuscan White Bean Stew with Portobello (Vegan)
A hearty bowl of beans, spinach and sun-dried tomatoes, scented with rosemary and garlic. Topped with flash fried Portobello mushroom fries
Side Items
Tossed Garden Salad
Caesar Salad
Sauteed Brussel Sprouts
Jalapeno Cheese Grits
Collard Greens with Benton's Bacon
Red Skinned Mashed Potatoes
Premium Sides
Wedge Salad
Chopped Salad
Arugula Salad
Lobster Bisque- Cup
Sautéed Mushrooms
Asparagus
Children's Menu
Peanut Butter and Jelly
Grilled Cheese
Child’s Burger
Chicken Fingers
Pasta with Marinara Sauce
Prime Rib Au Jus
Grilled Chicken Breast
Desserts
Crème Brulee
Pecan Ball with Hot Fudge
Strawberry Shortcake
Vanilla Ice Cream
Homemade Cakes and Pies
Chocolate Peanut Butter Pie
Little Switzerland, NC 28749
The Chalet Restaurant is a full service restaurant plus the Switzerland Inn in Little Switzerland, NC also offers catering services (buffet and served) for weddings, showers, corporate meetings and special events.
Our main bar, the Fowl Play Pub has a different menu from the dining rooms and the Terrace. For those looking for lighter fare in the evenings this may be just what you are looking for.The Switzerland Inn's Chalet Restaurant is the finest dining on the mountain. Come enjoy a culinary delight while taking in the breathtaking view from our panoramic view windows.
Enjoy dining in our lovely Chalet Restaurant overlooking a scenic mountain range. The lunch menu has a variety of dishes to please, and in the evenings when the air is crisp, it's fine dining by candlelight. Beer, wine, and mixed beverages are available.
Dining reservations can be made by hotel guests only. All others are welcome on a first come, first serve basis.
We are a Smoke Free facility.