Chalet Restaurant

Oatmeal

Garnished with brown sugar and blueberries

Fresh fruit, granola, and yogurt bowl

Greek yogurt, granola, blueberries, and strawberries

Arugula and Goat Cheese Avocado Toast

Arugula, goat cheese, avocado, fresh lemon juice

Chalet Breakfast

Two eggs any style, choice of home fries or grits, toast or biscuit, bacon or sausage

Cheese Omelet

Shredded cheese blend, choice of home fries or grits, toast or biscuit

Western Omelet

Sugar cured ham, onions, peppers, cheese, and diced tomato. Choice of home fries or grits, toast or biscuit

Veggie Omelet

Diced tomato, spinach, peppers, onions, cheese. Choice of home fries or grits, toast or biscuit

Bacon, Egg, and Cheese Sandwich

Egg any style served on your choice of toast, biscuit, English muffin, or bagel

Egg and Avocado Sandwich

Egg whites, avocado, spinach, tomato, and provolone

Traditional French Toast

Powdered sugar, berry compote, bacon or sausage

Buttermilk Pancakes

Traditional buttermilk, blueberry or pecans, bacon or sausage

Belgian Waffle

Belgian, blueberry or pecan, bacon or sausage

Diamondback Breakfast Burrito

Peppers, onions, tomatoes, ham, spinach, cheese, scrambled eggs

Chicken and Waffles

Fried chicken on a Belgian waffle

Blue Ridge Breakfast Burger

Eight ounce Angus burger with a fried egg, home fries

Country Benedict

Biscuit, country ham, poached eggs, peppered gravy

Florentine Benedict

English muffin, bacon, tomato, spinach, poached eggs, hollandaise

Biscuit

Toast

Avocado Toast

Blueberry Muffin

One Egg any style

Bagel with Cream Cheese

Benton's Thick Cut Bacon

Country Ham

Strawberries

Fresh Melon

Biscuits and Gravy

Swiss Onion Soup

Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.

Lobster Bisque

Portobello Fries

Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.

Carolina Caprese

Fried green tomatoes topped with our house made pimento cheese and red pepper puree

Smoked Trout Dip

Served with crackers

Benton's Thick Cut Smoked Bacon

Two slices of slow cured Benton's Bacon

Cucumber Quinoa Salad

Cucumber, quinoa, red onion, feta, lemony vinaigrette, basil. Choice of smoked trout or chicken

Caesar Salad

Crisp romaine lettuce tossed in our homemade Caesar dressing topped with croutons and Parmesan cheese, add a grilled chicken breast, grilled trout fillet, or grilled salmon

Homemade Chicken Salad

Our own chicken salad served on a bed of fresh greens and seasonal fruit with pecans

Three Salad Plate

Chicken salad, shrimp salad, and lobster Louis

Lemon Dill Shrimp Salad

Fresh shrimp tossed in creamy Lemon dill Aioli served on a bed of fresh greens with seasonal fruit

Alpine Club Salad

Our own creation of ham, turkey, bacon, onions, tomato, and shredded cheddar on a pile of fresh greens

Lobster Louis

This classic consists of cold water Lobster on a bed of shredded lettuce garnished with grape tomatoes and two deviled egg halves with our own Louis dressing

Hamburger

Eight ounce Angus burger, potato bun, lettuce, tomato, pickle, onion

Blue Ridge Burger

Bacon, pimento cheese, tomato, lettuce, onion, potato bun, choice of grilled chicken or Angus burger

Chalet Impossible Burger

Plant based burger, avocado, tomato, lettuce potato bun

Boars Head Reuben

Choice of corned beef, pastrami, or turkey sauerkraut, Swiss cheese, grilled rye

Fried Green Tomato BLT

Fried green tomatoes served on a potato roll with bacon, lettuce, tomato, and horse radish bistro sauce

Blackened Prime Rib Sandwich

Prime rib sliced thick and pan blackened served with lettuce, tomato, onion, pickle, Cajun horseradish cream on a hoagie roll with chips

Taco Platter

3 corn or flour tortillas topped with lettuce, tomato, chopped onion and cilantro. Served with salsa verde and pico de gallo. Your choice of Beef, Chicken, or Shrimp

Apricot Turkey Sandwich

Thinly sliced Boars Head turkey with apricot mayo on a Kaiser roll, served warm

Trout Club

Smoked trout, lettuce, bacon, tomato, serrano cilantro aioli, potato bun

Grilled Quesadilla

A grilled flour tortilla filled with chicken, black beans, peppers, onions, and cheese topped with Pico de Gallo and served on a bed of shredded lettuce with our own salsa verde and sour cream

Chalet Hot

Ham, turkey, and Swiss served open face on toasted white bread, baked with bleu cheese

Lobster Club

Chunks of cold water lobster piled high on a tasty potato bun, topped with bacon, lettuce, tomato, avocado, and our Louis dressing. Served with French fries

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette

Swiss Onion Soup

Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.

Carolina Caprese

Fried green tomatoes topped with our house made pimento cheese and red pepper puree

Lobster Bisque

Portobello Fries

Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.

Bloody Mary Shrimp

Six large gulf shrimp boiled and chilled. Served with our bloody mary cocktail sauce and lemon wedges

Seared Ahi Tuna

Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with a tangy wasabi cream, a seaweed salad, and pickled ginger

Lobster Louis Cocktail

Chunks of cold water lobster meat on a bed of Iceberg lettuce and our own Louis dressing.

Benton's Thick Cut Smoked Bacon

Two slices of slow cured Benton's Bacon

Turf and Chop

A six ounce petit beef filet grilled to your liking. Served with a chopped salad made of finely diced romaine, red cabbage, fried linguine, and candied pecans, all bound together by a bleu cheese balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce tossed in our slightly spicy house made Caesar dressing, with parmesan cheese and herbed croutons. Topped with your choice of entrée sized portion of smoked trout, grilled salmon, or grilled chicken

Lobster Louis Salad

Fresh cold water lobster chunks on a bed of crisp mixed leaf lettuces and cold iceberg, drizzled with our Louis dressing. Accompanied by two deviled eggs

Three Salad Plate

Lobster atop our Louis dressing, chilled shrimp tossed in creamy dill dressing, and tender chicken salad made with Granny Smith Apples and walnuts. Served with fresh fruit

Queen Cut Prime with Au Jus 12 oz

Slow roasted in our Alto Shaam and served with horseradish cream

King Cut Prime with Au Jus 14 oz

Slow roasted in our Alto Shaam oven and served with horseradish cream

Louisiana Blackened Prime Rib

Slow roasted in our Alto Shaam oven then blackened on our large cast iron skillet at over 850 degrees. Served with horseradish cream

Filet Mignon

Center cut filet, served at ten ounces, with a green peppercorn horseradish demi-glace

New York Strip

Cut at thirteen ounces, with bleu cheese garlic butter compound

Beef Short Rib

Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, and demi glace.

Seared Ahi Dinner

Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with tangy wasabi cream, a seaweed salad, and pickled ginger.

Jumbo Fried Shrimp

Ten large gulf shrimp lightly dusted and fried golden brown

Roasted Duck with Orange Marmalade Glaze

Half of a roasted duck in natural juices with a tangy chili and orange marmalade glaze

Blackened Salmon with a Lemon Dill Glaze

Blackened Atlantic salmon drizzled with a lemon dill glaze

Chicken Piccata

Hormone, antibiotic free airline chicken breast sautéed with capers, lemon, white wine, and tomato

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette.

Tuscan White Bean Stew with Portobello (Vegan)

A hearty bowl of beans, spinach and sun-dried tomatoes, scented with rosemary and garlic. Topped with flash fried Portobello mushroom fries

Tossed Garden Salad

Caesar Salad

Shaved Brussel Sprouts

Jalapeno Cheese Grits

Collard Greens with Benton's Bacon

Red Skinned Mashed Potatoes

Loaded Mashed Potatoes

Wedge Salad

Chopped Salad

Arugula Salad

Lobster Bisque- Cup

Sautéed Mushrooms

Asparagus

Peanut Butter and Jelly

Grilled Cheese

Child’s Burger

Chicken Fingers

Pasta with Marinara Sauce

Prime Rib Au Jus

Grilled Chicken Breast

Crème Brulee

Pecan Ball with Hot Fudge

Strawberry Shortcake

Vanilla Ice Cream

Homemade Cakes and Pies

Chocolate Peanut Butter Pie