Lunch Menu for the Chalet Restaurant

Swiss Onion Soup

Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.

Lobster Bisque

Portobello Fries

Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.

Lobster Louis Cocktail

Chunks of cold water Lobster meat on a bed of Iceberg lettuce and our own Louis dressing

Carolina Caprese

Fried green tomatoes topped with our house made pimento cheese and red pepper puree

Extra Thick Cut Smoked Bacon

Two slices of local bacon from Soggy Bottom Farm.

Homemade Chicken Salad

Our own chicken salad served on a bed of fresh greens and seasonal fruit with pecans

Caesar Salad

Crisp romaine lettuce tossed in our homemade Caesar dressing topped with croutons and Parmesan cheese, add a grilled chicken breast, grilled trout fillet, or grilled salmon

Three Salad Plate

Chicken salad, shrimp salad, and lobster Louis

Lemon Dill Shrimp Salad

Fresh shrimp tossed in creamy Lemon dill Aioli served on a bed of fresh greens with seasonal fruit

Alpine Club Salad

Our own creation of ham, turkey, bacon, onions, tomato, and shredded cheddar on a pile of fresh greens

Lobster Louis

This classic consists of cold water Lobster on a bed of shredded lettuce garnished with grape tomatoes and two deviled egg halves with our own Louis dressing


Eight ounce Angus burger grilled to perfection served on a Kaiser rill with lettuce, tomato, onion, pickle, and chips (with cheese add Fifty Cents)

Cheddar Bacon Burger

Eight ounce Angus burger topped with crisp bacon and cheddar cheese on a Kaiser roll with lettuce, tomato, onion, pickle and chips

Corned Beef Reuben

thinly sliced corned beef, piled high with sauerkraut and Swiss cheese on grilled rye with Thousand Island dressing and chips

Vegetarian Portobello and Swiss Sandwich

A large Portobello mushroom cap grilled and topped with swiss cheese. Served on a potato roll with lettuce, tomato, onions, pickles, and chips

Taco Platter

2 tacos topped with lettuce, chopped onion and cilantro. Served with salsa verde and pico de gallo. Your choice of Beef, Chicken, or Blackened Shrimp

Fried Green Tomato BLT

Fried green tomatoes served on a potato roll with bacon, lettuce, tomato, and horse radish bistro sauce

Apricot Turkey Sandwich

Thinly sliced roasted turkey breast with apricot mayo on a Kaiser roll, served warm

Portobello Vegetarian Wrap

a large flour tortilla with a garlic and goat cheese spread wrapped around Portobello mushroom, lettuce, tomato, onion, roasted red peppers

Blackened Prime Rib Sandwich

Prime rib sliced thick and pan blackened served with lettuce, tomato, onion, pickle, Cajun horseradish cream on a hoagie roll with chips

Smoked Trout Club

A slowly smoked trout filet placed on a potato bun, topped with lettuce, bacon, tomato, and our Serrano cilantro aioli

Cold Turkey Wrap

Thinly sliced turkey with cucumbers, onions, tomatoes, and provolone cheese on a flour tortilla

Substitute pasta salad, sweet potato fries, or crinkle cut fries

North Carolina Trout

Fresh mountain trout filet direct from a local farm, pan seared and served with herb butter.

Grilled Quesadilla

A grilled flour tortilla filled with chicken, black beans, peppers, onions, and cheese topped with Pico de Gallo and served on a bed of shredded lettuce with our own salsa verde and sour cream

Chalet Hot

Ham, turkey, and Swiss served open face on toasted white bread, baked with bleu cheese

Lobster Club

Chunks of cold water lobster piled high on a tasty potato bun, topped with bacon, lettuce, tomato, avocado, and our Louis dressing. Served with French fries

Tuscan White Bean Stew (Vegan) with Portobello

A hearty bowl of beans, spinach and sun dried tomatoes, scented with rosemary and garlic. Topped with flash fried Portobello mushroom fries

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette

© 2019 Switzerland Inn. Developed by VanNoppen.