The Fowl Play Pub & Tap Room

Lobster Bisque

Sesame Tuna

Sesame seed crusted ahi tuna (4oz.) pan-seared and served rare. Served with wasabi cream, pickled ginger, and seaweed salad.

Smoked Trout Dip

Fried Pickles

Breaded pickle chips served with horseradish bistro sauce

Buffalo Wings

Twelve spicy wings served with celery and bleu cheese

Buffalo Cauliflower Bites

Cauliflower bites breaded and tossed in buffalo sauce served with ranch or bleu cheese

Charcuterie

Boars Head selection of meats and cheeses, giardiniera, crackers

Portobello Fries

sliced

Benton's Thick Cut Smoked Bacon

two slices of local bacon from Soggy Bottom Farm

Jumbo Soft Pretzel

Served with beer cheese

Jumbo Fried Shrimp Basket

Six large shrimp lightly dusted and fried golden brown, served with our bloody mary cocktail sauce and crinkle cut fries

Lobster Club

Chunks of coldwater lobster piled high on a potato roll with shredded lettuce, tomato, bacon, avocado, and our signature Louis dressing served with crinkle cut fries

Pub Burger

Eight ounce Angus burger grilled to perfection served on a Kaiser roll with crinkle cut fries. Add cheese for additional charge.

Diamondback Burger

Our eight ounce Angus burger topped with crispy bacon, crunchy fried onions, and bleu cheese crumbles served on a Kaiser roll with crinkle cut fries

Impossible Burger

Plant based burger served with crinkle cut fries

Taco Platter

three flour tortilla taco, served with pico de gallo, salsa, and sour cream. Your choice of steak, chicken or blackened shrimp.

Chicken Fowl Play

Pan seared chicken breasts, caramelized shallots, honey beer sauce

Tavern Style Beef Short Rib

Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, demi glace, and red skinned mashed potatoes

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette

Blackened Prime Rib Sandwich

Prime rib sliced thick and pan blackened in Louisiana spices served with our own spicy Cajun horseradish cream on a hoagie roll alongside crinkle cut fries

Your choice of Filet Mignon, New York Strip, or Prime Rib au jus