The Fowl Play Pub

Lobster Bisque

Sesame Tuna

Sesame seed crusted ahi tuna (4oz.) pan-seared and served rare. Served with wasabi cream, pickled ginger, and seaweed salad.

Buffalo Wings

Twelve spicy wings served with celery and bleu cheese

Three Salad Plate

Homemade chicken salad, lemon dill shrimp salad, and lobster louis salad atop fresh greens

Portobello Fries

sliced

Extra Thick Cut Smoked Bacon

two slices of local bacon from Soggy Bottom Farm

Jumbo Fried Shrimp Basket

Six large shrimp lightly dusted and fried golden brown, served with our bloody mary cocktail sauce and crinkle cut fries

Lobster Club

Chunks of coldwater lobster piled high on a potato roll with shredded lettuce, tomato, bacon, avocado, and our signature Louis dressing served with crinkle cut fries

Diamondback Burger

Our eight ounce Angus burger topped with crispy bacon, crunchy fried onions, and bleu cheese crumbles served on a Kaiser roll with crinkle cut fries

Pub Burger

Eight ounce Angus burger grilled to perfection served on a Kaiser roll with crinkle cut fries. Add cheese for additional charge.

Blackened Prime Rib Sandwich

Prime rib sliced thick and pan blackened in Louisiana spices served with our own spicy Cajun horseradish cream on a hoagie roll alongside crinkle cut fries

Taco Platter

three flour tortilla taco, served with pico de gallo, salsa, and sour cream. Your choice of steak or blackened shrimp.

Creole Chicken

Pan-blackened hormone and antibiotic free chicken breast, topped with a creamy creole sauce. Served with a loaded baked potato and seasonal vegetables

Tavern Style Beef Short Rib

Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, demi glace, and red skinned mashed potatoes

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette

Smoked Ribs

dry rub smoked BBQ ribs served with crisp shoestring potatoes

Salads available a la carte

Steak Frites

all of our steaks are hand cut in house, topped with garlic blue cheese compound butter served on a bed of crisp shoestring potatoes. Your choice of Filet Mignon (10 oz.), New York Strip (13 oz.), or Prime Rib au jus (12 oz.).