Catering
Switzerland Inn & The Chalet Restaurant
Little Switzerland, NC
We have quoted prices following each menu choice below. Changing or altering the menus is allowed, but keep in mind that the pricing may change. The price does not include charges for any set up or rental fees that may apply, or taxes and gratuity.
Catering Menus
Served Banquet Options
Plated Dinner Banquet
Select one appetizer, one soup or salad, one entrée, and one dessert
Passed Hors d'oeuvres
International Cheese Board with Assorted Club Crackers
Vegetable Crudites
Fried Green Tomatoes
Shrimp with Bloody Mary Cocktail Sauce (additional $2 per person)
(choose one hors d'oeuvre from the selections above)
Salad and Soups
Classic Caesar Salad- romaine lettuce, parmesan cheese, and croutons, served with Caesar dressing
House Salad- iceberg lettuce and spring mix, tomatoes, cucumber, carrots, onions, and croutons, served with Ranch dressing
Chopped Salad- finely diced romaine, red cabbage, fried linguine, candied pecans, pre-mixed with bleu cheese balsamic vinaigrette
Lobster Bisque (add $1.50)
(choose one Salad or Soup from the selections above)
Entrée Selections
Blackened Salmon with a Lemon Dill Glaze
North Carolina Mountain Trout
Prime Rib of Beef Aus Jus
Chicken Oscar
Beef Short Rib
Filet Mignon
New York Strip
(choose two or three Entrees from the selections above for your guests to select one)
Side Selections
In Season Vegetables
Baked Potato
Red Smashed Potatoes
Garden Rice Pilaf
Jalapeno Cheese Grits
Asparagus ($2 per person upcharge for premium side)
(choose two from the selections above to accompany all entrees)
Served banquet price is dependent upon Entrees selected.
Includes one item per category plus additional charges as noted in parenthesis.
Option 2: Carolina BBQ Cookout
Served Family Style
Entree Selections- Select two or three
Smoked Baby Back Ribs
Grilled BBQ Chicken
Tender Smoked Turkey Breast
Pulled Pork
Side Items- All Included
Grilled Vegetable Kabobs
Corn on the Cob
Baked Beans
Coleslaw
Potato Salad
Chocolate Cake
2 Entrees- $30 per person, 3 Entrees- $35 per person
