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DINING UPDATE:

Due to a staff shortage the Chalet Restaurant will be private to our hotel guests and club members Sunday and Monday effective immediately. We will be open to the public daily for lunch 11:30 AM until 2:00 PM daily. We may have walk-in availability Tuesday through Saturday at dinner. Please call ahead to inquire. We appreciate all of your support and business. We hope to be available to everyone soon!

Catering

Switzerland Inn & The Chalet Restaurant
Little Switzerland, NC

We have quoted prices following each menu choice below. Changing or altering the menus is allowed, but keep in mind that the pricing may change. The price does not include charges for any set up or rental fees that may apply, or taxes and gratuity.

Catering Menus

Served Banquet Options

Plated Dinner Banquet

Select one appetizer, one soup or salad, one entrée, and one dessert

Passed Hors d'oeuvres

International Cheese Board with Assorted Club Crackers
Vegetable Crudites
Fried Green Tomatoes
Shrimp with Bloody Mary Cocktail Sauce (additional $2 per person)
(choose one hors d'oeuvre from the selections above)

Salad and Soups

Classic Caesar Salad- romaine lettuce, parmesan cheese, and croutons, served with Caesar dressing
House Salad- iceberg lettuce and spring mix, tomatoes, cucumber, carrots, onions, and croutons, served with Ranch dressing
Chopped Salad- finely diced romaine, red cabbage, fried linguine, candied pecans, pre-mixed with bleu cheese balsamic vinaigrette
Lobster Bisque (add $1.50)
(choose one Salad or Soup from the selections above)

Entrée Selections

Blackened Salmon with a Lemon Dill Glaze
North Carolina Mountain Trout
Prime Rib of Beef Aus Jus
Chicken Oscar
Beef Short Rib
Filet Mignon
New York Strip
(choose two or three Entrees from the selections above for your guests to select one)

Side Selections

In Season Vegetables
Baked Potato
Red Smashed Potatoes
Garden Rice Pilaf
Jalapeno Cheese Grits
Asparagus ($2 per person upcharge for premium side)
(choose two from the selections above to accompany all entrees)

Served banquet price is dependent upon Entrees selected.

Includes one item per category plus additional charges as noted in parenthesis.

Option 2: Carolina BBQ Cookout

Served Family Style

Entree Selections- Select two or three

Smoked Baby Back Ribs
Grilled BBQ Chicken
Tender Smoked Turkey Breast
Pulled Pork

Side Items- All Included

Grilled Vegetable Kabobs
Corn on the Cob
Baked Beans
Coleslaw
Potato Salad
Chocolate Cake

2 Entrees- $30 per person, 3 Entrees- $35 per person

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