Catering

Switzerland Inn & The Chalet Restaurant
Little Switzerland, NC

We have quoted prices following each menu choice below. Changing or altering the menus is allowed, but keep in mind that the pricing may change. The price does not include charges for any set up or rental fees that may apply, or taxes and gratuity.

Catering Menus

Breakfast Buffet - Menu Standard Breakfast

Blue Ridge Mountain Breakfast

Fresh medley of in season fruit
Scrambled eggs
Grits
New Potato hash browns
Pancakes
Southern style biscuits and sausage gravy
Smoked bacon and sausage links
Coffee and orange juice

$11.95 per person

Served Banquet Options

Plated Dinner Banquet

Select one appetizer, one soup or salad, one entrée, and one dessert

Passed Hors d'oeuvres

International Cheese Board with Assorted Club Crackers
Vegetable Crudites
Fried Green Tomatoes
Shrimp with Bloody Mary Cocktail Sauce (additional $2 per person)
(choose one hors d'oeuvre from the selections above)

Salad and Soups

Classic Caesar Salad- romaine lettuce, parmesan cheese, and croutons, served with Caesar dressing
House Salad- iceberg lettuce and spring mix, tomatoes, cucumber, carrots, onions, and croutons, served with Ranch dressing
Chopped Salad- finely diced romaine, red cabbage, fried linguine, candied pecans, pre-mixed with bleu cheese balsamic vinaigrette
Lobster Bisque (add $1.50)
(choose one Salad or Soup from the selections above)

Entrée Selections

Blackened Salmon with a Lemon Dill Glaze
North Carolina Mountain Trout
Prime Rib of Beef Aus Jus
Chicken Oscar
Beef Short Rib
Filet Mignon
New York Strip
(choose two or three Entrees from the selections above for your guests to select one)

Side Selections

In Season Vegetables
Baked Potato
Red Smashed Potatoes
Garden Rice Pilaf
Jalapeno Cheese Grits
Asparagus ($2 per person upcharge for premium side)
(choose two from the selections above to accompany all entrees)

Served banquet price is dependent upon Entrees selected.

Includes one item per category plus additional charges as noted in parenthesis.

Buffet Dinner Options
Choose one of 3 buffet options (buffet minimum 50 guests)

Dinner Buffet

Option 1: Chalet Classic Dinner Buffet

Entree Selections- Select Two or Three

Chef's Carved Prime Rib
Chicken Oscar
North Carolina Mountain Trout
Blackened Salmon with Lemon Dill Glaze

Side Selections- Select Three

In Season Vegetables
Salad Display with chef's choice of in season vegetables
Red Smashed Potatoes
Garden Rice Pilaf
Jalapeno Cheese Grits
Asparagus ($2 per person upcharge for premium side)

2 Entrees- $40.00 per person, 3 Entrees- $45 per person

Option 2: Carolina BBQ Cookout

Entree Selections- Select two or three

Smoked Baby Back Ribs
Grilled BBQ Chicken
Tender Smoked Turkey Breast
Pulled Pork

Side Items- All Included

Grilled Vegetable Kabobs
Corn on the Cob
Baked Beans
Coleslaw
Potato Salad
Chocolate Cake

2 Entrees- $30 per person, 3 Entrees- $35 per person

Option 3: Prime Rib and Seafood Buffet

Salad Display with Chef's Choice of In Season Vegetables
Soup of the Day
Steamed snow crab legs and claws
Chef's Choice of Seafood Dishes
Chef's Carved Prime Rib Aus Jus
Assorted Desserts with Pies, Cakes, and Cobblers

*All dishes are subject to change*

$42.95 per person

Heavy Hors d'oeurves
Buffet style (50 person minimum)

Stationary Hors d'oeuvres- Select OnePasta station with Gemelli pasta, Alfredo and Marinara sauces
Chef’s carved Beef and Pork tenderloin station with assorted breads and sauces Premium Gourmet Hors d'oeuvres- Select ThreeSteamed, peeled and deveined shrimp with Bloody Mary Cocktail sauce
Poached Pacific Salmon with cream cheese and capersSeared Ahi TunaScallops with Corn Pudding Hot Hors d'oeuvres- Select FourApple Bourbon BBQ Chicken Skewers
Swedish Meatballs
Spanakopita
Vegetable quesadillas
Fried Green TomatoesParmesan Crusted Asparagus Cold Hors d'oeuvres- Select FourInternational cheese board with assorted club crackers
Vegetable crudités
Housemade hummus with whole pita chipsChicken Salad Canape ShellsSmoked Trout Pate with Pita Crisp
Carved watermelon fruit basket with strawberry dip
Chocolate dipped berries (in season berries)

$42.95 per person

Lunch Buffet Options
Lunch buffet (30 or more guests)

Classic Carolina Barbeque

Smoked baby back ribs
Grilled BBQ chicken
Tender smoked turkey breast
Grilled vegetable kabobs
Silver queen corn on the cob
Baked beans, slaw, and red potato salad
Chocolate cake

$35.00 per person