Sit-down Served Dinner Banquet Options

Appetizers – choose one of the following

Smoked North Carolina Trout Pate with Toasted Pita Crisp
Dungeness Crab Cocktail with Louis dressing (add $2.00)
Bloody Mary Shrimp Cocktail (add $2.00)
Fried Green Tomatoes with lemon basil aioli
Mediterranean Bruschetta

Salad and Soups – choose one salad or soup

Classic Caesar salad with fresh parmesan
Bleuberg salad wedge with pecans, and red grapes
Tossed Garden Salad with choice of homemade dressings
Northwest Crab Louie (Dungeness crab add $4.00)
Fresh Baby Spinach Salad with raspberry vinaigrette
Swiss Onion Soup Au Gratin
Spicy Shrimp and red pepper cream
Maryland Crab Bisque (add $1.50)
Cream of Asparagus or Broccoli

Entrée Selections – choose one of the following

Sugar Maple Plank Salmon – fresh salmon fillet roasted on a sugar maple plank
Grouper Vidalia – fresh black grouper with caramelized onions and Vidalia cream sauce
Adobe Pork Shanks with chipotle mustard glaze
Prime Rib of Beef Aus Jus
Shitake Dijon Chicken
Shitake Dijon Veal (add $3.00)
Filet Mignon with green peppercorns (add $3.00)

Dessert Selections – choose one

Café Late cheese cake
Pecan ball with fudge sauce
Strawberry shortcake
Chocolate Peanut butter pie
Rainbow sherbet
Fresh berries Romano
Blackberry pie
Lemon Sorbet (fat free)

Cost for served banquet with one item from each category - $35.00 per person