Friday Night Buffet

Weekly Menu

New England Clam Chowder
Salad bar with assortment of salads,
pastas, and condiments
Chef's carved prime rib of beef aus jus
Almond glaze salmon
Grilled Mahi-Mahi with spicy pineapple salsa
Seafood Newburg
Portobello ravioli with sautéed shrimp
Steamed snow crab legs and claws
Steamed shrimp and Littleneck clams
Fresh-shucked select oysters on the halfshell
Fried cod, Cajun frog legs, and Hushpuppies
Garden rice pilaf
Steamed California vegetable medley
Fresh sautéed green beans
Assorted desserts

$32.50 per person
Children 4-12 half price