Dinner Menu

Menus: Breakfast | Lunch | Dinner | Wine List | Catering | Bar Menu

Appetizers and Side Items

Smoked Trout Fillet
A smoked rainbow trout fillet served with cream cheese, capers and assorted club crackers.		 $8.00
Soup du Jour
All of our soups are made fresh, in house and changing frequently (please ask your server).		 $4.00
Calamari
Lightly crusted in seasoned flour and fried golden brown topped with a sweet and sour sauce and served with a chili aioli for dipping. 		$8.00
Fried Green Tomatoes
Green tomatoes lightly breaded and golden fried served with our home made Bistro sauce. 		$9.00
Bloody Mary Shrimp
Six large gulf shrimp, chilled served with our bloody Mary cocktail sauce and garnishes.		 $9.00
Cajun Frog Legs
Frog legs lightly dusted in Cajun flour and deep fried served with a Serrano and cilantro dipping sauce.		 $10.00
Swiss Onion Soup
Rich broth loaded with sweet onions then topped with toasted bread and Provolone cheese before being baked.		 $5.00
Grilled Bruschetta
Olive oil grilled French bread slices served with
artichoke pesto and a traditional tomato basil sauce for dipping. 		$8.00
Seared Ahi Tuna
Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared served with a tangy wasabi cream and seaweed salad. 		 
single portion
 $11.00
platter portion
 $22.00
Lobster Louis Cocktail
chunks of cold water lobster meat on a bed of iceberg lettuce and our own Louis dressing. 		$11.00
Salads and Pasta
All salads are served with fresh bread and butter
Grilled Chicken Caesar
Romaine lettuce tossed in Caesar dressing topped with six oz. grilled chicken breast finished with croutons and parmesan cheese. 		$10.00
Lobster Louie
This classic consists of cold water lobster on a bed of shredded lettuce garnished with grape tomatoes and slivered hard boiled egg with our own Louis dressing.		 $15.00
Pasta Primavera
Fresh seasonal vegetables sautéed and tossed with
penne pasta and white wine cream.		 $15.00
add Chicken $2.00
Salmon or Smoked Trout Caesar
Romaine lettuce tossed in Caesar dressing topped with your choice of fresh salmon or smoked trout fillet.		 $14.00
Lobster and Scallop Pescora Pasta
Sautéed scallops and chunks of cold water lobster
tossed in a tomato basil cream sauce and served with linguine pasta, topped with parmesan cheese.		 $21.00
Shrimp Fried Diablo
Large gulf shrimp fried and then tossed in a spicy Diablo sauce with penne pasta and artichoke hearts and topped with fetta cheese.		  
Tenderloin of Beef Gorgonzola Pasta
tenderloin of beef tips sautéed, served with linguine pasta, gorgonzola butter, and topped with crispy fried onions.		 $20.00
Seafood
All items served with fresh bread a house salad or Caesar salad and your choice of
baked potato, mashed potatoes or fresh seasonal vegetables
Peppered Salmon with Whiskey Cream Sauce
Fresh salmon fillet, pan seared with a mild spice rub and topped with a whiskey cream sauce.		 $22.00
Jumbo Fried Shrimp
One dozen large shrimp lightly dusted and fried golden brown served with our bloody Mary cocktail sauce.		 $19.00
Blackened Snapper or Grouper with a Cilantro Lime Vinaigrette
Fresh snapper or grouper (ask your server).		 MARKET
Snapper or Grouper Vidalia
fresh snapper or grouper (ask your server) sautéed filet with our vidalia onion cream sauce, topped with crispy fried onions.		 MARKET
Seared Ahi Tuna
Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared rare, served with a tangy wasabi cream. 		$24.00
Entrees
All items served with fresh bread a house salad or Caesar salad and your choice of
baked potato, mashed potatoes or fresh seasonal vegetables
Pot Roast Dinner
Tender beef in a rich sauce served with carrots and potatoes. 		$15.00
Calves Liver with Crisp Bacon
Two pieces of calves liver lightly dusted and sautéed topped with onions and caramelized bacon. 		$15.00
Picatta Chicken or Veal (your choice)
Sautéed with capers, lemon and white wine. 		$18.00
with veal
 +$3.00
Mediterranian Stack Chicken
Two fire grill chicken breast seared with our artichoke pesto then topped with tomato basil, tomatoes and fetta cheese.		 $19.00
Bourbon Pecan Trout
Fresh rainbow trout lightly sautéed and finished with a bourbon pecan butter. 		$18.00
Roasted Duck with Orange Marmalade Glaze
Half of a roasted duck in natural juices with marmalade glaze. 		$20.00
Shiitake Dijon Chicken or Veal
Chicken or veal lightly sautéed and finished with a rich shiitake mushroom and Dijon mustard sauce. 		$18.00
wtih veal
 +$3.00
Baby Back Ribs
Baby backs, grilled to perfection 		 
HALF RACK $14.00
FULL RACK $21.00

Specialties - Prime Rib and Steak

Queen Cut of Prime Rib (12 oz)
Slow roasted prime beef served with Cajun horseradish cream sauce. 		$20.00
Filet Mignon (10 oz)
Grilled to your liking atop a bed of green peppercorn and horseradish demi. 		$28.00
Louisiana Blackened Prime Rib (13 oz)
Dusted with Cajun seasoning and blackened served with Cajun horseradish cream sauce. 		$23.00
   
add fried shrimp to any meal
 +$8.00
King Cut of Prime Rib (14 oz)
Slow roasted prime beef served with Cajun horseradish cream sauce. 		$24.00
New York Strip Steak (13 oz)
Thirteen ounces of steak topped with a bleu cheese and garlic butter. 		$26.00
New Zealand Rack of Lamb
Seasoned and roasted to perfection served with a blackberry and balsamic reduction		 $28.00
   
add grilled shrimp to any meal
+$9.00
Beverages  
Tea and Soft Drinks $1.75
Coffee $1.75
Desserts  
Crème Brule $5.00
Pecan Ball with Fudge Sauce  $5.00
Strawberry Shortcake  $5.00
Vanilla Ice Cream $3.50
Homemade Cakes & Pies $5.00
Chocolate Peanut Butter Pie  $5.00
Child's Menu  
Peanut Butter and Jelly $3.00
Grilled Cheese $4.00
Child's Burger $5.00
Chicken Fingers $6.00
Pasta with Marinara Sauce $6.00
Prime Rib au Jus $8.00
Grilled Chicken Breast $7.00
Where to eat on the Blue Ridge Parkway
Places to eat on the Blue Ridge Parkway
Toll Free: 800-654-4026
Local: 828-765-2153
info@switzerlandinn.com