Heavy Hors d'oeurves

Pasta station with Gemelli pasta, Alfredo and Marinara sauces
Chef’s carved Beef and Pork tenderloin station with assorted breads and sauces
Steamed, peeled and deveined shrimp with Bloody Mary Cocktail sauce
Poached Pacific Salmon with cream cheese and capers
Chicken salad canapé shells
Hibachi Chicken rolls
Swedish Meatballs
Smoked trout pate with pita crisp
International cheese board with assorted club crackers
Carved watermelon fruit basket with strawberry dip
Vegetable crudités
Chocolate dipped berries (in season berries)

$35.00 per person