Buffet Dinner Options


Option 1: Chalet Classic Dinner Buffet

Salad display with chef’s choice of in season salads and fresh fruits
Chefs carved roast beef and sugar cured ham
Bourbon pecan Rainbow Trout
Fresh steamed California Vegetable Medley
Squash and zucchini casserole
Red smashed potatoes
Garden rice pilaf
Baked apples with cinnamon glaze
Assorted homemade cakes and pies

$25.00 per person

Option 2: Carolina BBQ Cookout

Smoked baby back ribs
Grilled BBQ chicken
Tender smoked turkey breast
Grilled vegetable kabobs
Silver queen corn on the cob
Baked beans, slaw, and red B potato salad
Chocolate cake

$25.00 per person

Option 3: Prime Rib and Seafood Buffet

Salad display with chef’s choice of in season salads and fresh fruits
New England clam chowder
Steamed then chilled large gulf shrimp, cherry stone clams, and Apalachicola oysters
Steamed snow crab legs and claws
Parmesan crusted Mahi-Mahi
Baked salmon with hollandaise
Fried Grouper and hushpuppies
Cajun frog legs and salt and pepper catfish
Chef’s carving station Prime Rib Aus Jus
Crab stuffed ravioli with shrimp scampi sauce
Paella and seafood Newburgh
Assorted dessert table with pies, cakes and cobblers

$30.00 per person